Archive:  September, 2011

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Grilled Swai Fish with Garlic, Wine & Sundried Tomatoes

In Swai Recipes, Uncategorized On September 16, 2011 0 Comments

In a saute pan, heat butter on medium heat.  Add garlic, sundried tomatoes and lemon zest until the garlic is slightly browned.  Remove the nuts and set aside…. Read More »

Gourmet Swai with Caper Sauce

In Home Page, Swai Recipes On September 16, 2011 0 Comments

Dredge swai filets in milk and then flour to lightly coat fish.  Heat butter in a saute pan then add capers, 1/4 cup white wine and 1/8 cup… Read More »