Archive:  May, 2012

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Swai in a light crust

Swai Fillets in a Light Crust

In Swai Recipes On May 2, 2012 0 Comments

Preheat the oven to 375ºF (190ºC). Pour the corn flakes in a large bowl and crush the flakes with the back of a spoon until they’re the same… Read More »

Pan-Seared Swai with Thai Coconut Curry

Pan-Seared Swai with Thai Coconut Curry

In Swai Recipes On May 2, 2012 0 Comments

If you’re looking for an outstanding Restaurant-style dish that features Swai, then look no further.  Here, the typical American “curry” flavors are complimented and subdued by the sweetness… Read More »