Archive:  December, 2012

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Swai Consumption is on the Rise

In What is Swai? On December 28, 2012 0 Comments

Research has shown that Pangasius consumption has climbed significantly around the World.  In the US specifically, recent studies show that the popularity of Swai has increased so much… Read More »

Raising Swai: The Safe, Fresh, and Sustainable Fish

In What is Swai? On December 18, 2012 0 Comments

Swai, like most other fish of the Pangasius family, is primarily raised in the Mekong River Delta of Vietnam.  There are three main farming techniques in the Mekong… Read More »

Raw Swai with Black Pepper and Bay Leaves

What Consumers Think About Swai

In What is Swai? On December 3, 2012 0 Comments

Over the years experts in the health industry and medical field have to constantly update how certain foods should be viewed in regards to human health.  Whole eggs… Read More »