Archive:  January, 2013

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“That’s Swai” as seen in Seafood Business Magazine

In What is Swai? On January 29, 2013 0 Comments

SEAMAZZ Swai is a farm raised white fish in texture and mild in texture and mild in flavor. Available in retail and food service packaging. An economical choice… Read More »

Who’s Eating Swai?

In Uncategorized On January 21, 2013 0 Comments

A look at the largest importers of Vietnamese Swai Vietnamese Swai is highly appreciated by local and international consumers, not only for its white muscle, high nutritious value,… Read More »

The Safety of Swai Products in Ensured by Strict Standards

In What is Swai? On January 14, 2013 0 Comments

Over the years the Vietnamese Government has worked closely with the Swai Industry to ensure the safety of the products they export.  Food pellets for Swai farming need… Read More »

High In Protein, Low in Fat

In What is Swai? On January 3, 2013 0 Comments

Swai fillets are widely accepted to be among the most nutritious fish available in the marketplace today.  Low in fat and high in protein, Swai is frequently on… Read More »