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Swai Consumption is on the Rise

In What is Swai? On December 28, 2012 0 Comments

Research has shown that Pangasius consumption has climbed significantly around the World.  In the US specifically, recent studies show that the popularity of Swai has increased so much… Read More »

Raising Swai: The Safe, Fresh, and Sustainable Fish

In What is Swai? On December 18, 2012 0 Comments

Swai, like most other fish of the Pangasius family, is primarily raised in the Mekong River Delta of Vietnam.  There are three main farming techniques in the Mekong… Read More »

Raw Swai with Black Pepper and Bay Leaves

What Consumers Think About Swai

In What is Swai? On December 3, 2012 0 Comments

Over the years experts in the health industry and medical field have to constantly update how certain foods should be viewed in regards to human health.  Whole eggs… Read More »

Pan-Seared Swai with Thai Coconut Curry

The Ninth Most Consumed Fish in America — AND CLIMBING!

In What is Swai? On June 20, 2012 0 Comments

You may know this species by the name of Pangasius… or Tra… or Basa. Whichever name you know it by, now you can refer to Swai as one of… Read More »

Swai in a light crust

Swai Fillets in a Light Crust

In Swai Recipes On May 2, 2012 0 Comments

Preheat the oven to 375ºF (190ºC). Pour the corn flakes in a large bowl and crush the flakes with the back of a spoon until they’re the same… Read More »

Pan-Seared Swai with Thai Coconut Curry

Pan-Seared Swai with Thai Coconut Curry

In Swai Recipes On May 2, 2012 0 Comments

If you’re looking for an outstanding Restaurant-style dish that features Swai, then look no further.  Here, the typical American “curry” flavors are complimented and subdued by the sweetness… Read More »

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Healthy Benefits of Swai Fish

In Swai Health Benefits, Swai Recipes, What is Swai? On January 10, 2012 0 Comments

Swai fish provides great value for the nutrition that it packs. Have you heard of Swai fish? Well, if you haven’t, you eventually will. It is beginning to… Read More »

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What is Swai Fish?

In What is Swai? On January 10, 2012 0 Comments

A Great Choice for a Healthy Diet and a Discriminating Chef. Swai is the perfect combination for today’s consumer: large white fillets with no bones, a light firm… Read More »

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Swai Ceviche

In Swai Recipes On January 10, 2012 1 Comment

Put the Swai pieces, zests and juices into a large resealable plastic bag. Refrigerate for at least an hour (not more than three), turning occasionally to distribute the… Read More »

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If you’re not a fish lover, this will change your mind!

In Swai Recipes On January 10, 2012 0 Comments

The marriage of the ingredients used, produced an incredible bouquet of flavors so refreshing and yet low in saturated fat and cholesterol not to mention very reasonable in… Read More »